Baseltor Restaurant Hotel

The Baseltor focuses on seasonal Mediterranean dishes with an oriental touch. The restaurant with its seasonal cuisine has been awarded 12 Gault Millau points. Chef Pia Camponovo has long since made a name for herself with her cuisine far beyond Solothurn. The timeless creations are prepared with a great deal of love for the craft. The Baseltor has a long tradition of slow food, uses only organic meat and cooks with local ingredients. The 17 hotel rooms at the Baseltor are spacious and furnished with many design classics. 3 Hotellerie Suisse stars and membership of Swiss Historic Hotels are the hallmarks of this hotel in the heart of the old town.