The speciality of Château Attisholz? Indulgence. Only what has been freshly made in-house from scratch makes it onto the plate - that is Jörg Slaschek's professional pride. The result is not only fantastic in terms of taste, but also a true treat for the palate, body and soul. This approach also finds favour with critics, which is reflected in the outstanding ratings: 17 Gault Millau points and one Michelin star adorn the house.
Le Feu is therefore undoubtedly one of the best restaurants in Switzerland and delights guests time and again with its refined culinary creations. Let yourself be enchanted by the exquisite dishes and experience the magic at Château Attisholz first hand.
For groups
The halls offer space for groups of up to 100 people and are the ideal setting for atmospheric celebrations and banquets. Whenever possible, the Château Attisholz team can respond to your individual wishes. You will be offered unforgettable moments in a historical ambience and dignified atmosphere.
